Culinary recipes of the Dominican country.

In the Dominican Republic, summer is year-round. There are always fresh fruits and vegetables. Meat and chicken in stores are refrigerated (not frozen). Fresh herbs, fresh ginger, strawberries, avocados, fresh onions and garlic, watermelons, melons… Some fruits are more seasonal, like mangoes. Seafood is available (or you can catch it yourself)… There’s plenty to cook with… Here are recipes and cooking techniques from the Dominican Republic for you.